In 2012, recognizing the need to offer something more substantial than its competition, a joint venture with investors and Kames Fish Farming Ltd spawned a new partnership, resulting in the formation of Oceanpick. The company pioneered oceanic farm fishing in Sri Lanka in 2013, expanding its operations the following year. By 2016, Oceanpick began offering its sustainably farmed Barramundi fish to some of the leading hotel chains in Sri Lanka.
The following year would bring more new equipment, expanding the operations even further at the Trincomalee facility. In 2019, Oceanpick’s Barranmundi farm would gain the prestigious Best Aquaculture Practices (BAP) certification. Most importantly, this has all been accomplished with full support from the Sri Lankan government. Nearly a decade later, the company is fully committed to providing sustainable, class-leading products to its consumers, both domestic and internationally.
But most important, all of the above products are produced ethically and with sustainability in mind. That means you can enjoy delicious Barramundi from South Asia’s first-ever offshore farm year in and year out, without there being a change in quality.