BBQ Barramundi Butterfly Cuts

Premium butterfly-cut barramundi marinated in a rich, savory barbecue glaze infused with garlic, ginger, soy, and a hint of zesty lime. Prepared and portioned for effortless cooking.

Ingredients
Frozen Barramundi Butterfly Cuts (Lates calcarifer) (Fish), BBQ Sauce, Oyster Sauce (Mollusc), Soy Sauce (Soybean, Wheat), Garlic Paste, Ginger Paste, Lime Juice, Vegetable Oil, Chili Powder, Onion Powder, Black Pepper Powder, Powdered Salt.

* Allergen Advice: Contains Fish, Mollusc (Oyster Sauce), Soy, and Gluten (Soy Sauce).

Cooking Instruction
COOK DIRECTLY FROM FROZEN. Do not thaw before cooking.

BBQ / Barbecue
Preheat BBQ to medium heat. Place the fish on the BBQ and cook for 20–30 minutes, turning as required for even cooking.

Pan Fry
Preheat a lightly oiled pan over medium heat. Place skin-side down and cook for 5 minutes. Turn over and cook for another 5 minutes until cooked through.

Grill
Preheat grill to medium heat. Grill for 15–20 minutes, turning halfway through for even cooking.

Note: Cooking temperatures and times are provided as a guide. Cooking appliances may vary.

Storage
Keep frozen. Store at or below minus 18^oC. Do not refreeze once thawed.

Pack Size
225g – 275g