Barra Bits – Crispy Spiced Barramundi Bites
Price range: රු345.00 through රු3,450.00
Small, crunchy and full of flavour. The filling is finely minced barramundi seasoned with chilli, black pepper, garam masala, soy sauce and a squeeze of lime. Each bite turns golden and crisp on the outside while the fish inside stays tender and moist. They come par-fried and frozen, so they’re ready in minutes. Serve them as a tea-time snack or party starter, or pack them in a lunchbox with your favourite dip.
Barramundi (Lates Calcarifer) (Fish), Spring Roll Wrapper (Wheat), Bread Crumbs (Wheat), Egg, Soy Sauce, Sunflower Oil, Lime Juice, Chilli Powder, Black Pepper, Garam Masala, Salt.
Contains Fish, Wheat (Gluten), Egg and Soy.
Cooking Instruction
COOK FROM FROZEN
- Do not thaw.
- Heat oil to 180°C.
- Deep fry the Barra Bits for about 1 minute, until golden and crisp.
- Drain on kitchen paper and serve hot.
- Make sure the filling is heated right through before eating.
Note: Cooking times are a guide only. Frying times can vary with the amount cooked and the oil temperature, so cook in small batches for the best crunch.
Storage
Keep frozen. Store at or below minus 18°C.
Shelf life: 6 months from the date of manufacture when unopened and kept frozen.
