Barramundi Fillets with Lemon Herb Glaze

Ingredients
Barramundi (Lates Calcarifer) (Fish), Lemon Herb, Water, Salt, Vinegar, Natural Flavouring, Dried Herbs, Lemon Juice, Smoked Salt, Yeast Extract, Garlic Powder.

Cooking Instruction
COOK FROM FROZEN
Preheat fan forced oven to 180°C, conventional oven to 200°C.
Remove barramundi from plastic pouch and place skin side down on a lined baking tray.
Cook for 20 to 25 minutes until cooked through.
Rest for 2 minutes before serving.

Note: Cooking temperatures and times are provided as a guide. Ovens will vary between brands.

Storage
Keep frozen. Store at or below minus 18^oC

Pack Size
300g – 2 Servings